Amount of Iron, Fe in Nuts, chestnuts, european, boiled and steamed

Nut and Seed Products

In 100 g (Grams) of Nuts, chestnuts, european, boiled and steamed there is 1.73 mg of Iron, Fe. Change amount

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Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Nuts, chestnuts, european, boiled and steamed.

Spices, thyme, dried 123.6 mg 0.12%
Spices, basil, dried 89.8 mg 0.09%
Spearmint, dried 87.47 mg 0.09%
Spices, marjoram, dried 82.71 mg 0.08%
Whale, beluga, meat, dried (Alaska Native) 72.35 mg 0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.67 mg 0.07%
Babyfood, cereal, oatmeal, with honey, dry 67.23 mg 0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.38 mg 0.07%
Spices, cumin seed 66.36 mg 0.07%
Babyfood, cereal, oatmeal, dry fortified 64.1 mg 0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified 64.03 mg 0.06%
Spices, turmeric, ground 55 mg 0.06%
Parsley, freeze-dried 53.9 mg 0.05%
Babyfood, cereal, rice, dry fortified 53.01 mg 0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 49.6 mg 0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry 49.45 mg 0.05%
Spices, dill weed, dried 48.78 mg 0.05%
Babyfood, cereal, barley, dry fortified 48.21 mg 0.05%
Babyfood, cereal, brown rice, dry, instant 47.6 mg 0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron 47.53 mg 0.05%
Nuts, chestnuts, european, boiled and steamed

Nuts, chestnuts, european, boiled and steamed is a type of Nut and Seed Products. The most significant nutrients in Nuts, chestnuts, european, boiled and steamed are listed below.

Water 68.15 g 68.15%
Energy (calorie) 131 kcal
Energy (joule) 548 kJ
Protein 2 g 2%
Total lipid (fat) 1.38 g 1.38%
Ash 0.71 g 0.71%
Carbohydrate, by difference 27.76 g 27.76%
Calcium, Ca 46 mg 0.05%
Iron, Fe 1.73 mg
Magnesium, Mg 54 mg 0.05%
Phosphorus, P 99 mg 0.10%
Potassium, K 715 mg 0.72%
Sodium, Na 27 mg 0.03%
Zinc, Zn 0.25 mg
Copper, Cu 0.472 mg
Manganese, Mn 0.854 mg
Vitamin C, total ascorbic acid 26.7 mg 0.03%
Thiamin 0.148 mg
Riboflavin 0.104 mg
Niacin 0.731 mg

Nutrients in Nuts, chestnuts, european, boiled and steamed